FREQUENTLY ASKED QUESTIONS
You’ve Got Questions, We’ve Got Answers
DO YOU OFFER CURBSIDE PICKUP?
Yes, we are currently accepting curbside orders! Please allow 2 hours for order preparation. Same day ordering available based on how busy the day is. Best to order 1-3 days before to ensure your order is ready on time for you.
Once your order is ready, you will be called to let you know it is ready for pick up. When you arrive, call us from your car and we will bring out to your trunk.
Prepay and avoid the lines! Ask us for more information!
WHAT PAYMENTS DO YOU ACCEPT?
We accept the following forms of payment:
THURINGER's GIFT CERTIFICATES
*$10 Min. for all credit card transactions
CAN I ORDER SPECIAL CUTS?
Although our meats are ready in the counter as standard butcher recommended thicknesses and cuts, you're welcome to order special cuts. Best to order ahead. Please note some cuts may require 1-2 day notice. Call us to find out about your special request!
WHAT INTERNAL TEMPERATURE IS BEST FOR MY MEAT?
USDA recommended temperatures:
Ground Meats: 160°F
Ground Poultry: 165°F
WHAT IS THE SUGGESTED TURKEY SERVING SIZE?
More is better! Always best to have left overs to indulge in the day after your big meal!
Suggested serving size for a turkey is 1.5 pounds per person. Our smallest turkeys run at 12 pounds and serve 8 average eaters.
You know your eaters best, so keep them in mind when placing your order.
All patrons must wear a mask inside our store (no covering your mouth with your shirt).
10 customers are allowed at a time.
If you prefer, you may pre-order for "curbside" pick up and we can bring out to your trunk for a contact-free experience.
DO YOU DELIVER?
Effective March 15, 2021, Thuringer Meats will now offer local delivery!
See our "Delivery" Section for more details!